Drink OF THE DAY: Dr. Michael Breus
1 cups unsweetened almond milk
1/2 teaspoon cinnamon
1/4 teaspoon each of ground ginger, ground nutmeg, and turmeric
Squeeze of honey
How to make
In a cocktail shaker, combine lemon juice, simple syrup, St. Germain, and ice. Shake for about ten seconds. Strain into a champagne flute, and top with prosecco. Garnish with a fresh lemon curl and enjoy!
Pair with perfect hair!