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Drink OF THE DAY: Jerrod Blandino
The Sweet Tooth
2-3 scoops of raspberry sorbet
1 cup pink champagne
Fresh raspberries for garnish
How to make
Place scoops of sorbet in a large wine glass.
Pour champagne over the sorbet.
Top with raspberries.
Allow to melt while you sip or eat with a spoon, either way works!
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