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Drink OF THE DAY: Jerrod Blandino

The Sweet Tooth

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    INGREDIENTS
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  • 2-3 scoops of raspberry sorbet

  • 1 cup pink champagne

  • Fresh raspberries for garnish

How to make

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Place scoops of sorbet in a large wine glass.
Pour champagne over the sorbet.
Top with raspberries.

Robin's note

Allow to melt while you sip or eat with a spoon, either way works!

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