top of page

Drink OF THE DAY: RiaWna Capri and Nikki Lee
Blowout Bubbly!








INGREDIENTS
​
-
1 oz fresh lemon juice
-
1 tbsp simple syrup
-
1 oz St Germain
-
4 oz Prosecco
-
1 lemon curl for garnish
How to make
​
In a cocktail shaker, combine lemon juice, simple syrup, St. Germain, and ice. Shake for about ten seconds. Strain into a champagne flute, and top with prosecco. Garnish with a fresh lemon curl and enjoy!
Robin's note
Pair with perfect hair!
bottom of page