Drink OF THE DAY: RiaWna Capri and Nikki Lee

Blowout Bubbly!

  • 1 oz fresh lemon juice

  • 1 tbsp simple syrup

  • 1 oz St Germain

  • 4 oz Prosecco

  • 1 lemon curl for garnish

How to make

In a cocktail shaker, combine lemon juice, simple syrup, St. Germain, and ice. Shake for about ten seconds. Strain into a champagne flute, and top with prosecco. Garnish with a fresh lemon curl and enjoy!

Robin's note

 Pair with perfect hair!

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