INGREDIENTS

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• 8 oz water

• 2 chamomile tea bags

• ¼ cup milk

• 2 teaspoons of honey

• Ground cinnamon for garnish

How to make

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Boil water and pour over tea bags. Let steep for about 5 minutes. While tea is steeping, warm up some milk and stir in honey to add. Sprinkle ground cinnamon over top and enjoy!

Robin's note

Froth the milk beforehand for a nice texture!