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NEW EPISODES EVERY WEDS!
Drink OF THE DAY: Eric Buterbaugh
Everything is Rosie
INGREDIENTS
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2 oz blue gin, steeped with white rose tea for two hours
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1/2 oz lemon juice
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1/2 oz St Germain
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1/4 oz rose-infused simple syrup
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Champagne to top
How to make
Put the gin, St Germain, simple syrup, and lemon juice into a shaker with ice, and shake until frosty.
Strain into a coupe glass, top with champagne, and lightly stir!
ROBIN'S NOTE:
Our coupes are decorated with flower petals, using honey to stick them to the glass!
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