Drink OF THE DAY: Christopher Griffin
The Green Kween
3-4 sprigs of basil and rosemary
3/4 cup diced green melon
1/2 oz. simple syrup
1 oz. fresh lime juice
2 oz. gin
1/4 cup ice
How to make
You’re going to add the herbs, simple syrup, lime juice, and gin into a shaker and lightly muddle the mixture. Strain the mixture into a blender and add your melon and ice.
Blend fully and pour into a rocks glass!