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Drink OF THE DAY: Christopher Griffin
The Green Kween

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Illustrated Rosemary
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    INGREDIENTS
  • 3-4 sprigs of basil and rosemary

  • 3/4 cup diced green melon

  • 1/2 oz. simple syrup

  • 1 oz. fresh lime juice

  • 2 oz. gin

  • 1/4 cup ice

How to make

You’re going to add the herbs, simple syrup, lime juice, and gin into a shaker and lightly muddle the mixture. Strain the mixture into a blender and add your melon and ice.

Robin's note

Blend fully and pour into a rocks glass! 

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