Drink OF THE DAY: Vanessa Van Edwards
2 sprigs mint leaves
1/2 ounce simple syrup
2 ounces citrus vodka
1/2 ounce lemon juice
Sparkling water in a berry flavor
How to make
Gently muddle the blackberries and mint sprigs in a shaker. Add the simple syrup, vodka, lemon juice, and ice and give it a shake. Pour into a rocks glass with fresh ice, top with soda, and stir. Garnish with more raspberry and mint!
A minty, fruity cocktail that you will love!