Drink OF THE DAY: NANCY FULLER
Buttered Rum Cake... hold the cake!

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How to make

Spiced Butter:

Roll 6 tablespoons of butter with a rolling pin until it is flattened. Add 3 tablespoons of brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon allspice, using a spatula to incorporate.

 

Make each drink individually. Each mug gets

 

1 ½ tablespoons of your spiced butter (above)

2 ounces rum

6 ounces boiling water

 

Combine, stir, and enjoy!

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