Drink OF THE DAY: NANCY FULLER
Buttered Rum Cake... hold the cake!
How to make
Roll 6 tablespoons of butter with a rolling pin until it is flattened. Add 3 tablespoons of brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon allspice, using a spatula to incorporate.
Make each drink individually. Each mug gets
1 ½ tablespoons of your spiced butter (above)
2 ounces rum
6 ounces boiling water
Combine, stir, and enjoy!