Drink OF THE DAY: Nedra Glover Tawwab
Tropical Tom Collins... with Boundaries!

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    INGREDIENTS
  • 1/2 oz peach nectar

  • 1/2 oz pineapple juice

  • 1 oz lemon juice

  • 1 tbsp simple syrup

  • 2 oz Club soda

  • 1 1/2 oz Empress Blue Gin

How to make

In a cocktail shaker, add the peach nectar, pineapple, lemon juice, and simple syrup. Fill the shaker 1/2 way with ice and shake for 30 seconds. Strain into a tall glass filled with fresh crushed ice. Then, layer the club soda first, and then the Empress Gin.

Robin's note

This drink is a showstopper, but surprisingly simple to create!

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