Drink OF THE DAY: Dr. Jill Blakeway
Homemade Hibiscus Tea
(Recipe is for two cups)

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    INGREDIENTS
  • 8 hibiscus flowers

  • 3 cups water

  • 1 tablespoon lemon juice

  • Honey to taste

Robin's note

Everything is better from scratch!

How to make

Remove the petals and wash under running water. Place in a medium-sized glass bowl.

 

Boil the water. Once boiling, remove from the heat and pour over the petals. Cover the bowl and let the petals steep for 10-12 minutes.

 

Strain the tea and add 1 tablespoon of lemon juice and honey to taste. Mix well and enjoy!

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