Drink OF THE DAY: Dr. Jill Blakeway
Homemade Hibiscus Tea
(Recipe is for two cups)
8 hibiscus flowers
3 cups water
1 tablespoon lemon juice
Honey to taste
Everything is better from scratch!
How to make
Remove the petals and wash under running water. Place in a medium-sized glass bowl.
Boil the water. Once boiling, remove from the heat and pour over the petals. Cover the bowl and let the petals steep for 10-12 minutes.
Strain the tea and add 1 tablespoon of lemon juice and honey to taste. Mix well and enjoy!