Drink OF THE DAY: tonya rapley

fab fizz!

  • 4-5 mint leaves

  • 1 cucumber, quartered (save a little for a fresh wheel for garnish!)

  • ½ tablespoon of simple syrup

  • 4 oz Prosecco

How to make

In a glass, add cucumber, mint leaves, simple syrup and muddle together. Add ice and fill with Prosecco.  Gently stir and garnish with a fresh cucumber wheel!

Robin's note

This drink is 50% celebration, 50% relaxation!

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