INGREDIENTS

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• 1 black tea bag

• 5 oz boiling water

• 3 oz condensed milk

• Mint leaves

How to make

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Steep the tea bag in the boiling water for 5 minutes. Chill as desired.

 

Fill a tall glass with ice. Add the milk, and then carefully layer the tea on top. Garnish with the mint, and you’re left with a beautiful thai iced tea that you will just love!