INGREDIENTS

​​

• 1/3 cup blueberries (plus extra for a fancy blueberry swizzle stick)

• 6-8 leaves fresh mint

• 1 tablespoon sugar in the raw

• 2½ tablespoons fresh lime juice

• 2 ounces light rum

• 2 ounces chilled Prosecco or champagne

How to make

​

Place the blueberries, mint leaves, sugar, and lime juice in a glass. Muddle the ingredients in the bottom of the glass until the blueberries have released their juices. Fill the glass with crushed ice and pour the rum over. Give it a stir. Top with chilled champagne or Prosecco and garnish with extra mint and blueberries.

Robin's note

It’s a vacation in a glass!