Drink OF THE DAY: SABRINA SOTO

BLUEBERRY MOJITO ROYALE

    INGREDIENTS
  • 1/3 cup blueberries (plus extra for a fancy blueberry swizzle stick)

  • 6-8 leaves fresh mint

  • 1 tablespoon sugar in the raw

  • 2½ tablespoons fresh lime juice

  • 2 ounces light rum

  • 2 ounces chilled Prosecco or champagne

How to make

Place the blueberries, mint leaves, sugar, and lime juice in a glass. Muddle the ingredients in the bottom of the glass until the blueberries have released their juices. Fill the glass with crushed ice and pour the rum over. Give it a stir. Top with chilled champagne or Prosecco and garnish with extra mint and blueberries.

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