Drink OF THE DAY: SABRINA SOTO
BLUEBERRY MOJITO ROYALE
1/3 cup blueberries (plus extra for a fancy blueberry swizzle stick)
6-8 leaves fresh mint
1 tablespoon sugar in the raw
2½ tablespoons fresh lime juice
2 ounces light rum
2 ounces chilled Prosecco or champagne
How to make
Place the blueberries, mint leaves, sugar, and lime juice in a glass. Muddle the ingredients in the bottom of the glass until the blueberries have released their juices. Fill the glass with crushed ice and pour the rum over. Give it a stir. Top with chilled champagne or Prosecco and garnish with extra mint and blueberries.
It’s a vacation in a glass!